Tomato Chilli Chutney Recipe
Recipe By Good To Know
This vegetarian chutney is spicy and tangy. A non-fat accompaniment to many dishes. It is also a great gift to foodies both vegetarian and meateaters. It stores up to a month.
5
16 Rating -
Rate
Vegdiet
1hr 25minstotal
35minsPrep
50minsCook
1hr 25m.total
35m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Chilli Chutney Recipe
- 225 gram Ripe tomatoes, chopped
- 2 Red chillies, deseeded and roughly chopped
- 3/4 Cloves Garlic, Peeled
- 1.25 centimeter Piece fresh root ginger, peeled and grated
- 1/4 stalk Lemongrass , trimmed and finely chopped
- 1/4 Star anise
- 150 gram Golden caster sugar
- 50 milliliter Red wine vinegar
Nutrition
value
value
859
calories per serving
37 g Fat9 g Protein114 g Carbs8 g FiberOther
Current Totals
- Fat37g
- Protein9g
- Carbs114g
- Fiber8g
MacroNutrients
- Carbs114g
- Protein9g
- Fiber8g
Fats
- Fat37g
Vitamins & Minerals
- Calcium80mg
- Iron6mg
- Vitamin A2038mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium72mg
- Manganese2mg
- Phosphorus182mg
- Selenium14mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know