Tomato And Red Pepper Rice (Arroz Con Tomate Y Pimenton) Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large pan and sauté onions until translucent.
• STEP 2.Add garlic, red pepper, and tomatoes. Cook until the vegetables are soft.
• STEP 3.Stir in rice, paprika, cumin, and vegetable broth. Bring to a boil, then reduce heat and simmer until the rice is cooked and the liquid is absorbed.
• STEP 4.Fluff the rice with a fork and garnish with fresh parsley before serving.

Cooking Tips

• For a smokier flavor, you can roast the red pepper before adding it to the dish.
• You can add cooked chicken or shrimp to make it a complete meal.
• Serve with a side of salad or grilled vegetables for a balanced meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on the stovetop with a splash of water to prevent drying.
• Serve hot as a main course or as a side dish with your favorite protein.