Tomato And Red Pepper Rice (Arroz Con Tomate Y Pimenton) Recipe

Tomato and Red Pepper Rice, also known as Arroz Con Tomate Y Pimenton, is a flavorful and vibrant Spanish dish. This vegetarian recipe combines the sweetness of tomatoes and the smokiness of red peppers with aromatic spices and fluffy rice. It is a perfect side dish or a satisfying main course. The dish is easy to prepare and bursting with Mediterranean flavors.

4.1
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Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Tomato And Red Pepper Rice (Arroz Con Tomate Y Pimenton)
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Ingredients for Tomato And Red Pepper Rice (Arroz Con Tomate Y Pimenton) Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Finely Chopped
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 Red Pepper, Diced
  • 1/2 Tomatoes, Diced
  • 1/4 cup Long Grain Rice
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Cumin
  • 1/2 cup Vegetable Broth
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley For Garnish

Directions: Tomato And Red Pepper Rice (arroz Con Tomate Y Pimenton) Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large pan and sauté onions until translucent.
  • STEP 2.Add garlic, red pepper, and tomatoes. Cook until the vegetables are soft.
  • STEP 3.Stir in rice, paprika, cumin, and vegetable broth. Bring to a boil, then reduce heat and simmer until the rice is cooked and the liquid is absorbed.
  • STEP 4.Fluff the rice with a fork and garnish with fresh parsley before serving.

Cooking Tips

  • For a smokier flavor, you can roast the red pepper before adding it to the dish.
  • You can add cooked chicken or shrimp to make it a complete meal.
  • Serve with a side of salad or grilled vegetables for a balanced meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a microwave or on the stovetop with a splash of water to prevent drying.
  • Serve hot as a main course or as a side dish with your favorite protein.
Nutrition
value
438
calories per serving
9 g Fat8 g Protein80 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    80g
  • Fiber
    4g

MacroNutrients

  • Carbs
    80g
  • Protein
    8g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    5mg
  • Vitamin A
    510mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    170mg
  • Selenium
    < 1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp