Name: Tomato And Red Pepper Rice (arroz Con Tomate Y Pimenton) Recipe
Total time: 30 min
Yield: 4
Cuisine: Colombian

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Sugar

Calcium

Iron

Vitamin A

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Vitamin B6

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Plain white rice is eaten by most people in colombia every day, but for entertaining, a more interesting rice dish is often served, such as this one. This red pepper and tomato rice dish is the perfect accompaniment to your favorite grilled meat or poultry. Enjoy it

How to make Tomato And Red Pepper Rice (arroz Con Tomate Y Pimenton) Recipe

Erica Dinho

Crawler

Colombian

<p>Plain white rice is eaten by most people in colombia every day, but for entertaining, a more interesting rice dish is often served, such as this one. This red pepper and tomato rice dish is the perfect accompaniment to your favorite grilled meat or poultry. Enjoy it</p>

Olive oil

Chopped white onion

Garlic clove

Red bell pepper

Long grain rice

Vegetable bouillon tablet

Tomato puree

Water

Salt

Heat the olive oil in a pot. Add the onions, garlic and red bell pepper and cook until onions are translucent, stirring occasionally, about 5 to 7 minutes.

step 1

Add the rice, stir with a wooden spoon to coat well, and cook for 1 minute.

step 2

Add the water, vegetable bouillon, tomato puree and salt. Bring to a boil, stir and decrease the heat to low.

step 3

Cover and cook for about 20 minutes or until the water is absorbed and the rice is tender.

step 4

Remove from the heat and let rest for 5 minutes.

step 5

My Colombian Recipes