Pur De Patatas Con Ajo Y Pimenton Recipe

Recipe By The Spruce Eats

These easy mashed potatoes, known as pur de patatas con ajo y pimenton, are flavored with garlic and spanish smoked paprika. Try using russets or yellow potatoes in this delicious dish. They are a wonderful complement to any main course, from roast beef or pork to grilled steak, and even a roast turkey or chicken. Add these to your holiday table for a great twist on traditional mashed potatoes.

4.2
14 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Pur De Patatas Con Ajo Y Pimenton
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ingredients serve

Ingredients for Pur De Patatas Con Ajo Y Pimenton Recipe

  • 1.50 Potatoes
  • 1/2 Cloves Garlic
  • 1/2-1 tablespoon Virgin olive oil
  • 1/4 tablespoon Spanish sweet paprika
Nutrition
value
238
calories per serving
11 g Fat4 g Protein31 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    31g
  • Fiber
    5g

MacroNutrients

  • Carbs
    31g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    1mg
  • Phosphorus
    96mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats