Name: Charred Tomato-and-red Pepper Ketchup Recipe
Yield: 8
Cuisine: Chinese

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How to make Charred Tomato-and-red Pepper Ketchup Recipe

Rachael Ray Every Day

Crawler

Chinese

Plum tomatoes

Red Bell Pepper

Small Onion

Brown sugar

Apple cider vinegar

Preheat a grill to high. Halve and seed 6 plum tomatoes and 1 red bell pepper; halve 1 small onion. Grill, turning once, until softened, about 8 minutes. Transfer to a food processor and puree. Transfer to a saucepan, add 1/3 cup brown sugar, 1/4 cup apple cider vinegar and 1 teaspoon salt and bring to a boil over medium-high heat; lower the heat and simmer, stirring, until thickened, about 45 minutes. Let cool.

step 1

Rachael Ray