Classic Mexican Rice With Tomatoes And Peppers Recipe

Recipe By The Spruce Eats

This is an easy and tasty mexican rice made with the addition of tomatoes and peppers. Most of the ingredients for this recipe can probably be found in your pantry. Feel free to add a tablespoon or two of minced jalapeno peppers for some heat, or add a dash of crushed red pepper flakes. Chicken stock can be used in place of the beef stock, or substitute vegetable broth if you prefer a vegetarian version.

4.4
11 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Classic Mexican Rice With Tomatoes And Peppers
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ingredients serve

Ingredients for Classic Mexican Rice With Tomatoes And Peppers Recipe

  • 1/2 teaspoon Vegetable oil
  • 0.13 cup Onion
  • 0.06 cup Green Bell Pepper
  • 1/4 Large clove garlic
  • 1/4 cup Long grain rice
  • 1/4 can Diced Tomatoes
  • 1/4 teaspoon Chili powder
  • 0.06 teaspoon Ground Cumin
  • 0.13 teaspoon Salt
Nutrition
value
283
calories per serving
5 g Fat17 g Protein40 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    17g
  • Carbs
    40g
  • Fiber
    3g

MacroNutrients

  • Carbs
    40g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    3mg
  • Vitamin A
    168mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    160mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats