Tom-Yum Vegetable Dalia Recipe

Ingredients For Tom-Yum Vegetable Dalia Recipe

• Ingredients for making tom yum paste
• 2 spoon lemon grass large
• 1 tablespoon Thai ginger
• 8 Kafir lime Leaves
• 3 Thai Red Chilly
• 4 tablespoon Lemon juice
• 0.5 cup Chopped Onions
• 0.5 teaspoon Sugar
• 0.25 cup coriander leaves cut
• Ingredients for making porridge
• 1 cup Dalia
• 0.5 cup carrot finely chopped
• 0.25 cup capsicum finely chopped
• 0.5 cup Peas
• 0.5 cup onions finely chopped
• 1 cup tomato finely chopped
• 2 tablespoon olive oil
• 0.5 teaspoon turmeric powder
• 1 pinch Asafetida
• As required Salt
• 2 tablespoon Chopped fresh coriander leaves
• 1.5 tablespoon Tom Yum Paste