Tofu Katsu Curry Recipe

Ingredients For Tofu Katsu Curry Recipe

• 30 milliliter Vegetable oil
• 1 White Onion
• 1 teaspoon Fresh ginger
• 2 Garlic Cloves
• 1 tablespoon Mild Curry Powder
• 2 tablespoon Plain flour
• 400 milliliter Dashi
• 2.5 tablespoon Tamari
• 1 tablespoon Honey
• 1 teaspoon Rice vinegar
• 2 teaspoon Garam Masala
• 300 gram Firm tofu
• 1 Large egg
• 125 gram Plain flour
• 100 gram Panko breadcrumbs
• Salt
• Pepper
• Vegetable oil
• 400 gram Japanese short grain rice
• Shallots