Japanese Chicken Katsu Curry Recipe
Recipe By Taste
Ready in 25 minutes, this quick and easy japanese katsu chicken curry will be your new family favourite.
4.2
17 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Chicken Katsu Curry Recipe
- As required Vegetable oil, to shallow fry
- 1 Crumbed chicken schnitzels
- 125 milliliter Massel salt reduced chicken style liquid stock
- 18.75 gram Miso paste
- 1/4 Brown onion, cut into thin rings
- 1/2 teaspoon Mild Curry Powder
- 20 gram Kewpie mayonnaise
- 1/4 tablespoon Wasabi paste
- 112.50 gram Pkt microwave jasmine rice
- 1/2 Carrots, peeled, cut into thin strips
- 1/2 Cucumbers, peeled into ribbons
- 1 Red radishes, thinly sliced
- 1/4 tablespoon Black Sesame Seeds
Nutrition
value
value
474
calories per serving
4 g Fat11 g Protein96 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein11g
- Carbs96g
- Fiber9g
MacroNutrients
- Carbs96g
- Protein11g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium160mg
- Iron7mg
- Vitamin A1328mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium138mg
- Manganese2mg
- Phosphorus237mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste