Chicken Katsu Recipe

Recipe By Rasa Malaysia

Chicken katsu-japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade katsu sauce.

4.7
24 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Chicken Katsu
plan
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ingredients serve

Ingredients for Chicken Katsu Recipe

  • 5 ounce Boneless and skinless chicken breast
  • 1/4 teaspoon Salt
  • 1.50 dash Black pepper
  • 1/2 Large egg lightly beaten
  • 1/2 cup Japanese panko or bread crumbs
  • As required Oil for deep frying
  • 3/4 tablespoon Ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon Soy sauce
  • 1/2 tablespoon Mirin
  • 1/2 tablespoon Sugar
Nutrition
value
607
calories per serving
21 g Fat45 g Protein59 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    45g
  • Carbs
    59g
  • Fiber
    4g

MacroNutrients

  • Carbs
    59g
  • Protein
    45g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    176mg
  • Iron
    6mg
  • Vitamin A
    38mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    431mg
  • Selenium
    56mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rasa Malaysia