Chicken Katsu Curry Recipe

Name: Chicken Katsu Curry Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

Recipe By Taste

If you're strapped for time but won't compromise on taste, this chicken curry is exactly what you need-perfect for midweek dinners.

4.5

11 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Chicken Katsu Curry Recipe

1 Small lilydale free range chicken breasts
10 gram Plain flour
1/4 Egg, lightly whisked
17.50 gram Panko breadcrumbs
187.50 milliliter Water
25 gram Packet sandb golden curry sauce mix
As required Grapeseed oil, to shallow fry
As required Steamed rice, to serve
1/2 tablespoon Rice wine vinegar
1/2 teaspoon Caster sugar
1/2 teaspoon Sesame oil
0.06 Green Cabbage, Thinly Sliced
1/2 Green shallots, thinly sliced diagonally

Nutrition
value

134

calories per serving

4 g Fat5 g Protein20 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
5g
Carbs
20g
Fiber
2g

MacroNutrients

Carbs
20g
Protein
5g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
84mg
Iron
2mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
79mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste