Tofu Katsu Curry Recipe

Ingredients For Tofu Katsu Curry Recipe

• 1 tablespoon Vegetable oil, plus extra, to shallow fry
• 1 Small brown onion, thinly sliced
• 2 teaspoon Finely Grated Fresh Ginger
• 2 Garlic Cloves, Crushed
• 1 Small red apple, grated
• 100 gram Packet sandb golden curry sauce mix
• 625 milliliter Massel vegetable liquid stock
• 2 Carrots, peeled, halved, thinly sliced diagonally
• 150 gram Shiitake mushrooms, halved if large
• 500 gram Firm tofu
• 75 gram Plain flour
• 1 Egg, lightly whisked
• 50 gram Panko breadcrumbs
• 5 gram Packet roasted seaweed snacks
• Steamed rice, to serve
• Pickled radish, to serve