Tingly Szechuan Pepper Beef Noodles Recipe

Ingredients For Tingly Szechuan Pepper Beef Noodles Recipe

• Salt
• 1 pound Dried chinese noodles or thin spaghetti
• 3 tablespoon Vegetable oil
• 1 pound Ground Beef
• 1 Onion, Minced
• 1 Small red chile pepper, such as fresno, minced
• 4 Large Cloves Garlic, Minced
• 1 piece Ginger, Minced
• 2 teaspoon Szechuan pepper
• 1 teaspoon Chinese Five Spice Powder
• 0.25 cup Tamari or liquid amino, such as bragg
• 2 cup Shredded iceberg lettuce
• 1 bunch Scallions, thinly sliced on an angle