Name: Szechuan Chicken Noodle Toss Recipe
Total time: 25 min
Yield: 4
Cuisine: Chinese

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"My family loves Chinese food," says Carol Roane, Sarasota, Florida, "so I came up with this quick-and-easy recipe for leftover chicken, pork or beef. ". 

How to make Szechuan Chicken Noodle Toss Recipe

Taste Of Home

Crawler

Chinese

<p>"My family loves Chinese food," says Carol Roane, Sarasota, Florida, "so I came up with this quick-and-easy recipe for leftover chicken, pork or beef. ". </p>

Water

Uncooked thin spaghetti

Package frozen stir fry vegetable blend

Reduced fat butter

Boneless skinless chicken breasts, cut into 2 inch strips

Garlic cloves, minced

Crushed Red Pepper Flakes

Canola oil

Stir fry sauce

Green onions, chopped

In a dutch oven, bring water to a boil. Add spaghetti; cook for 4 minutes. Add vegetables; cook 3-4 minutes longer or until spaghetti and vegetables are tender. Drain. Toss with butter; set aside and keep warm.

step 1

In a nonstick skillet, stir-fry the chicken, garlic and red pepper flakes in oil until chicken is no longer pink. Add stir-fry sauce; heat through. Add onions and spaghetti mixture; toss to coat.

step 2