Szechuan Noodles With Sesame Chili Oil

Szechuan Noodles With Sesame Chili Oil Recipe

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About Szechuan Noodles With Sesame Chili Oil Recipe:

Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick egg noodles...with the most addicting toasted sesame chili oil spooned over top. All made in about 30 mins!

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  • 30 mins
  • 14 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Szechuan Noodles With Sesame Chili Oil Recipe

  • 0.06 cup peanut oil
  • 1 cloves garlic, thinly sliced or smashed
  • 0.17-0.33 teaspoon crushed red pepper flakes
  • 0.17 inch fresh ginger, grated
  • 0.33 tablespoon raw sesame seeds
  • 1.33 ounce Chinese egg noodles
  • 0.08 cup low sodium soy sauce
  • 1/25 cup rice vinegar
  • 0.33 tablespoon honey
  • 0.17-0.33 tablespoon chili paste
  • 0.08 pound ground chicken or pork
  • 0.17 red onion thinly, sliced
  • 0.67 green onions, chopped, plus more for serving
  • 0.67 baby bok choy or green cabbage, chopped
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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