Szechuan Noodles With Sesame Chili Oil Recipe
Recipe By HalfBaked Harvest
Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick egg noodles...with the most addicting toasted sesame chili oil spooned over top. All made in about 30 mins!
3.8
28 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Szechuan Noodles With Sesame Chili Oil Recipe
- 0.06 cup peanut oil
- 1 cloves garlic, thinly sliced or smashed
- 0.17-0.33 teaspoon crushed red pepper flakes
- 0.17 inch fresh ginger, grated
- 0.33 tablespoon raw sesame seeds
- 1.33 ounce Chinese egg noodles
- 0.08 cup low sodium soy sauce
- 1/25 cup rice vinegar
- 0.33 tablespoon honey
- 0.17-0.33 tablespoon chili paste
- 0.08 pound ground chicken or pork
- 0.17 red onion thinly, sliced
- 0.67 green onions, chopped, plus more for serving
- 0.67 baby bok choy or green cabbage, chopped
Nutrition
value
value
445
calories per serving
17 g Fat15 g Protein55 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein15g
- Carbs55g
- Fiber6g
MacroNutrients
- Carbs55g
- Protein15g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium281mg
- Iron9mg
- Vitamin A1562mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium113mg
- Manganese3mg
- Phosphorus272mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest