Szechuan Dan Dan Noodles

Szechuan Dan Dan Noodles Recipe

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About Szechuan Dan Dan Noodles Recipe:

Dan dan noodles is a typical spicy szechuan dish. The classic recipe includes fresh noodles and a meat topping made with ground pork or beef and (usually) szechuan preserved vegetables. But there are many variations of this southwestern chinese dish, including this one without any meat. The one thing youll find in every recipe for dan dan noodles is a spicy sauce that includes sesame paste and hot chili oil. Most recipes include roasted szechuan peppercorn, although sometimes it's left out of the sauce and served as a garnish instead. This quick and easy recipe for dan dan noodles combines the spicy sauce with dried chinese noodles. You can, of course, substitute dried spaghetti if desired.

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  • 30 mins
  • 11 Ingredients
Ingredients
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Ingredients for Szechuan Dan Dan Noodles Recipe

  • 3/4 tablespoon Chinese sesame paste, tahini, or peanut butter
  • 0.38 tablespoon Asian sesame oil
  • 3/4 tablespoon Black rice vinegar
  • 1/2 tablespoon Light soy sauce
  • 0.38 tablespoon Dark soy sauce
  • 0.06 teaspoon Salt
  • 1/4-0.38 teaspoon Roasted szechuan peppercorn
  • 1/4 tablespoon Hot Chili Oil
  • 0.06 cup Chicken Broth
  • 3 ounce Dried chinese noodles or pasta
  • 0.08 cup Roasted peanuts
Nutrition
Current Totals
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  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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