Tindora Rice Recipe

Cooking Directions

• STEP 1.Wash and soak the rice in water for 30 minutes.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Once the seeds start to splutter, add chopped onions and sauté until golden brown.
• STEP 4.Add chopped tindora and cook for 5-7 minutes until they are slightly tender.
• STEP 5.Drain the soaked rice and add it to the pan.
• STEP 6.Add water, salt, turmeric powder, and mix well.
• STEP 7.Cover the pan and cook on low heat for 15-20 minutes or until the rice is cooked and fluffy.
• STEP 8.Garnish with chopped coriander leaves before serving.

Cooking Tips

• You can add other vegetables like carrots or peas to the rice for added flavor and nutrition.
• Make sure to wash the rice thoroughly to remove any excess starch.
• Adjust the amount of spices according to your taste preference.
• Serve the Tindora Rice hot with raita or pickle for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the rice in a microwave or on the stovetop before serving.