Tindora Rice Recipe

Recipe By Chitra's Food Book

How to make tindora rice easily in a pressure cooker for lunch box.

4.3
16 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Tindora Rice
plan
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ingredients serve

Ingredients for Tindora Rice Recipe

  • 0.33 cup Basmati rice
  • 5 Tindora/kovakkai/ivy gourd
  • 0.33 Big onion
  • 0.33-0.67 Green chilli
  • 0.33 teaspoon Ginger garlic paste
  • 0.17 teaspoon Red chilli powder
  • 0.33 teaspoon Coriander powder
  • 0.17 teaspoon Turmeric ;powder
  • As required Lemon juice as needed
  • 0.67 tablespoon Coriander leaves + mint leaves
  • 1/2 cup Water
  • As required Salt as needed
  • 0.67 tablespoon Cooking Oil
  • 0.33 tablespoon Ghee
  • 0.33 inch Cinnamon
  • 0.67 Cloves
  • 0.33 Bayleaf
  • 0.33 Black stone flower/kalpasi
Nutrition
value
360
calories per serving
10 g Fat7 g Protein59 g Carbs9 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    7g
  • Carbs
    59g
  • Fiber
    9g

MacroNutrients

  • Carbs
    59g
  • Protein
    7g
  • Fiber
    9g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    111mg
  • Iron
    4mg
  • Vitamin A
    763mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    4mg
  • Phosphorus
    98mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chitra's Food Book