Thengai arisi payasam Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes.
• STEP 2.In a pan, boil water and add the soaked rice. Cook until the rice is fully cooked.
• STEP 3.In a separate pan, heat jaggery and coconut milk. Simmer until the jaggery melts.
• STEP 4.Add the cooked rice to the jaggery-coconut milk mixture. Stir well and cook for another 5 minutes.
• STEP 5.Garnish with roasted coconut flakes and serve hot or chilled.

Cooking Tips

• Soak the rice to ensure even cooking.
• Use freshly extracted coconut milk for the best flavor.
• Adjust the sweetness according to your taste.

Storage and Serving

• Store the payasam in an airtight container in the refrigerator for up to 2 days.
• Serve the payasam chilled or warm, garnished with roasted coconut flakes.