Thenappam Recipe

Cooking Directions

• STEP 1.Take a bowl and add into it, 1 cup of all purpose flour, 2 tbsp sugar, 3 tbsp cornflour, a pinch of salt and yeast.
• STEP 2.Add ½ cup of lukewarm water little by little into the mix and form a medium consistency batter. Keep aside the batter for ½ hour with a wrapper.
• STEP 3.After ½ hour the batter would rise up. Now mix it well with a spoon. Preheat a pan with cooking oil.
• STEP 4.Dip into the pan little bit of batter each to form small balls. Stir fry till the balls are golden brown.
• STEP 5.Transfer the fried balls into a serving plate. Drizzle the honey syrup over the balls and serve hot.

Special Comments

• STEP 1.Date syrup can be used as an alternative to honey syrup.