Name: Thenga Kozhambu Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

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Thenga Kozhambu is a delicious Indian recipe served as a Curries.

How to make Thenga Kozhambu Recipe

Krithika

Crawler

Indian

<p>Thenga Kozhambu is a delicious Indian recipe served as a Curries.</p>

grated coconut

vendhayam

red chillies

lemon sized tamarind

Salt, asafoetida

ssorted vegetables as per need

Take the tamarind and squeeze it in 500 ml of water. Add salt, asafoetida and any vegetable (usually okra, chow-chow or drumstick) and boil. 

step 1

 Take a pan and fry vendhayam, red chillies in one tsp of oil. 

step 2

 Grind this with coconut in a mixie after adding a little water. 

step 3

step 4

step 5

 If the kozhambu is too watery, take a tsp of rice flour and make a paste using a little water. Add this to the kozhambu and boil for 5 minutes. 

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Thenga Kozhambu Recipe

About Thenga Kozhambu Recipe:

Ingredients for Thenga Kozhambu Recipe

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