Thenappam

Thenappam Recipe

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About Thenappam Recipe:

Kerala style dessert with honey.

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  • 25 mins
  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Thenappam Recipe

  • 1/4 cup All purpose flour/Maida
  • 1/2 tablespoon Sugar
  • As required Salt
  • 3/4 tablespoon Cornflour
  • 1/4 pinch Yeast
  • 0.13 cup Luke Warm Water
  • 12.50 milliliter Honey syrup
  • As required Cooking Oil
Nutrition
  • 3g Fat(5.18%)
  • 6g Protein(10.66%)
  • 49g Carbs(80.41%)
  • 2g Fiber(3.13%)
  • Other(0.62%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Thenappam Recipe

Cooking Directions

STEP 01

Take a bowl and add into it, 1 cup of all purpose flour, 2 tbsp sugar, 3 tbsp cornflour, a pinch of salt and yeast.

STEP 02

Add ½ cup of lukewarm water little by little into the mix and form a medium consistency batter. Keep aside the batter for ½ hour with a wrapper.

STEP 03

After ½ hour the batter would rise up. Now mix it well with a spoon. Preheat a pan with cooking oil.

STEP 04

Dip into the pan little bit of batter each to form small balls. Stir fry till the balls are golden brown.

STEP 05

Transfer the fried balls into a serving plate. Drizzle the honey syrup over the balls and serve hot.

Special Comments

STEP 01

Date syrup can be used as an alternative to honey syrup.

RECIPE VIDEOS FROM THE INTERNET

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Easy thenappam making|recipe|very easy to make|JETS-U| by JETS- U
തേൻ ഉണ്ടോ ?5 മിനിറ്റ് കൊണ്ട് രുചിയേറും തേനപ്പം റേഡി | Thenappam recipe  simple sweet recipe by Aza's Spicy Book

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