An easy & tasty breakfast from left over vadas . I used rawa to make vada. Different types of vadas are popular in kerala & tamil nadu. Sambar vada, rasa vada, dahi vada & simple vada & chutney.
Ingredients For Thayir rawa vada (dahi rawa vada) Recipe
1 cup Rawa
1 cup curd
1 Chopped Onion
2 Chopped Green Chillies
Curry leaves a few
0.5 teaspoon Baking powder
Salt
oil to deep fry
For curd mixture
2 cup fresh curd adding very little water
Salt
1 pinch Sugar
For Seasoning
2 teaspoon Oil
0.25 teaspoon Mustard seeds
2 Red Chillies
1 tablespoon coriander leaves
Nutrition value
357
calories per serving
6 g Fat12 g Protein60 g Carbs8 g FiberOther
Current Totals
6 g Fat
12 g Protein
60 g Carbs
8 g Fiber
MacroNutrients
Carbs
60 g
Protein
12 g
Fiber
8 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
214 mg
Iron
5 mg
Vitamin A
532 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
1 mg
Phosphorus
134 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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