Multigrain paneer dahi vada Recipe

Name: Multigrain Paneer Dahi Vada Recipe
Total time: 30 min
Yield: 4
Cuisine: South Indian

Kids do call it paneer doughnut as well. It is superhealthy protein packed appetizer to go with your tea created by me.

3.9

29 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Multigrain paneer dahi vada Recipe

1/4 cup grated paneer
1/2-3/4 teaspoon beaten curd
1/4 teaspoon powdered brown sugar
As required For the batter
1/2 teaspoon wheat flour / maida
As required little water
1/4 multi grain bread slice for crust
As required olive oil for frying
As required For yoghurt
1/4 cup whisked curd
1/2 teaspoon powdered brown sugar
1/4 teaspoon mustard seeds
As required few curry leaves
1/4 teaspoon Sesame Seeds
pinch few strands of saffron or yellow colour

Nutrition
value

164

calories per serving

8 g Fat9 g Protein15 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
9g
Carbs
15g
Fiber
< 1g

MacroNutrients

Carbs
15g
Protein
9g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
247mg
Iron
1mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
151mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment