Nutrela soya dahi vada Recipe
Dahi vada is a popular snack in india. It is prepared by soaking vadas in thick dahi.
4.2
14 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Nutrela soya dahi vada Recipe
- 0.33 cup Urad dal Soya Granules
- 0.17 As required cup salt according curd
- 0.33 cup Jeera
- 0.17 tablespoon mustard
- 0.17 tablespoon red chillies
- 0.67 green chillies
- As required Curry leaves few
Nutrition
value
value
374
calories per serving
10 g Fat23 g Protein46 g Carbs24 g FiberOther
Current Totals
- Fat10g
- Protein23g
- Carbs46g
- Fiber24g
MacroNutrients
- Carbs46g
- Protein23g
- Fiber24g
Fats
- Fat10g
Vitamins & Minerals
- Calcium483mg
- Iron14mg
- Vitamin A146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium343mg
- Manganese3mg
- Phosphorus449mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
