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Majjiga garelu (dahi vada) Recipe

Its a very yummy south indian style recipe...

4.4
13 Rating -
Rate
Vegdiet
3hr 55minstotal
3hr 15minsPrep
40minsCook
3hr 55m.total
3hr 15m.Prep
40m.Cook
Majjiga garelu (dahi vada)
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Ingredients for Majjiga garelu (dahi vada) Recipe

  • 1/2 cup Urad dal
  • 1/2 inch Chopped ginger
  • 1/2 onion finely chopped
  • 1 Green chillies finely chopped
  • 1/4 cup Curry leaves
  • 1/4 cup coriander finely chopped
  • 1/2 tablespoon cumin seeds
  • 1/2 tablespoon Salt
  • 250 milliliter Yoghurt/Curd
  • 1-1.50 Dry Red chillies
  • 1/2-1 cup Water
  • 1/2 teaspoon cumin Seeds
  • 1/2 teaspoon Mustard Seeds
  • 0.13 teaspoon turmeric powder
  • 1/4 teaspoon methi seeds
  • 1/2 cup oil for deep frying
Nutrition
value
1750
calories per serving
136 g Fat36 g Protein97 g Carbs21 g FiberOther

Current Totals

  • Fat
    136g
  • Protein
    36g
  • Carbs
    97g
  • Fiber
    21g

MacroNutrients

  • Carbs
    97g
  • Protein
    36g
  • Fiber
    21g

Fats

  • Fat
    136g

Vitamins & Minerals

  • Calcium
    518mg
  • Iron
    14mg
  • Vitamin A
    2131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    172mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    22mg
  • Copper
    1mcg
  • Magnesium
    396mg
  • Manganese
    3mg
  • Phosphorus
    556mg
  • Selenium
    61mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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