Thai Yellow Curry With Beef And Potatoes Recipe

Ingredients For Thai Yellow Curry With Beef And Potatoes Recipe

• 2 Shallots
• 1 Head Garlic
• 3 inch 1 galangal, peeled and thinly sliced
• 3 inch 1 ginger, peeled and thinly sliced
• 1 teaspoon Roasted ground coriander
• 20 Dried red thai chiles softened in hot water
• 2 tablespoon Turmeric
• 2 tablespoon Curry powder
• 2 tablespoon Fresh Cilantro
• 1 tablespoon Shrimp paste
• 1.5 tablespoon Salt
• 1 tablespoon Lemongrass paste
• 2 pound Beef chuck, trimmed and cut into cubes
• 34 cup Light coconut milk
• 4 cup Water divided
• 2 cup Coconut cream
• 24 ounce Yukon gold potatoes, cut into bite sized pieces
• 1 Shallot, Thinly Sliced
• 2 tablespoon Brown sugar
• 1 tablespoon Fish sauce