Thai Yellow Curry Shrimp Recipe

Recipe By Slurrp

Thai Yellow Curry Shrimp is a flavorful and aromatic dish that combines succulent shrimp with a rich and creamy curry sauce. The curry is made with a blend of spices, including turmeric, cumin, and coriander, which gives it a vibrant yellow color. The shrimp is cooked in the curry sauce along with vegetables like bell peppers and onions, adding a delightful crunch to the dish. This curry is best served over steamed rice or noodles for a satisfying and comforting meal.

4.8
14 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

Ingredients For Thai Yellow Curry Shrimp Recipe

Directions : Thai Yellow Curry Shrimp Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
858
calories per serving
39 g Fat50 g Protein75 g Carbs26 g FiberOther

Current Totals

  • 39 g Fat
  • 50 g Protein
  • 75 g Carbs
  • 26 g Fiber

MacroNutrients

  • Carbs
    75 g
  • Protein
    50 g
  • Fiber
    26 g

Fats

  • Fat
    39 g

Vitamins & Minerals

  • Calcium
    286 mg
  • Iron
    10 mg
  • Vitamin A
    197 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    414 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    285 mg
  • Manganese
    2 mg
  • Phosphorus
    773 mg
  • Selenium
    75 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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