Thai Yellow Curry Shrimp Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil over medium heat and sauté onions until translucent.
• STEP 2.Add the curry paste and cook for a minute until fragrant.
• STEP 3.Stir in the coconut milk, fish sauce, and sugar. Bring to a simmer.
• STEP 4.Add the shrimp and vegetables to the pan and cook until the shrimp is pink and cooked through.
• STEP 5.Serve the Thai yellow curry shrimp over steamed rice or noodles and garnish with fresh cilantro.

Cooking Tips

• You can adjust the spiciness of the curry by adding more or less curry paste.
• For a creamier curry, you can add a tablespoon of coconut cream at the end.
• Feel free to add other vegetables like broccoli or carrots for extra flavor and texture.

Storage and Serving

• Leftover Thai yellow curry shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan over low heat, stirring occasionally, until heated through.
• Serve the reheated curry with fresh rice or noodles for a delicious meal.