Thai Vegetable Curry With Red Thai Curry Sauce Recipe

Ingredients For Thai Vegetable Curry With Red Thai Curry Sauce Recipe

• 2 cup Water
• 1 cup Uncooked rice
• 3 Potatoes, peeled and chopped
• 1 tablespoon Vegetable Oil
• 1 Yellow onion, chopped
• 1 Clove garlic, minced
• 1 Red bell pepper, chopped
• 1 piece Crown broccoli, chopped into bite-sized
• 0.25 cup Chopped green beans
• 0.25 cup Shredded Carrots
• 1 Bottle red thai curry sauce
• 0.33333333333333326 cup Coconut milk
• 1 can Pineapple chunks, drained and juice reserved