Thai Vegetable Curry With Red Thai Curry Sauce Recipe

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Mix potatoes, broccoli, bell pepper, coconut milk, and pineapple together in premade red thai curry sauce for a super-easy vegetable curry.

5
11 Rating -
Rate
Vegdiet
1hr 7minstotal
25minsPrep
42minsCook
1hr 7m.total
25m.Prep
42m.Cook
Thai Vegetable Curry With Red Thai Curry Sauce
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ingredients serve

Ingredients for Thai Vegetable Curry With Red Thai Curry Sauce Recipe

  • 0.33 cup Water
  • 0.17 cup Uncooked rice
  • 1/2 Potatoes, peeled and chopped
  • 0.17 tablespoon Vegetable Oil
  • 0.17 Yellow onion, chopped
  • 0.17 Clove garlic, minced
  • 0.17 Red bell pepper, chopped
  • 0.17 piece Crown broccoli, chopped into bite-sized
  • 1/25 cup Chopped green beans
  • 1/25 cup Shredded Carrots
  • 0.17 Bottle red thai curry sauce
  • 0.06 cup Coconut milk
  • 0.17 can Pineapple chunks, drained and juice reserved
Nutrition
value
249
calories per serving
7 g Fat5 g Protein39 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    39g
  • Fiber
    5g

MacroNutrients

  • Carbs
    39g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    3mg
  • Vitamin A
    429mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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