Winter Vegetable Red Curry Recipe

Name: Winter Vegetable Red Curry Recipe
Total time: 40 min
Yield: 8
Cuisine: Indian

Recipe By Martha Stewart-5

Transform leftover curry into an easy potpie with puff pastry.

3.7

13 Rating -

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40minstotal

25minsPrep

40m.total

25m.Prep

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Ingredients for Winter Vegetable Red Curry Recipe

1/4 tablespoon Safflower oil
1/4 Medium onions, thinly sliced
1/25 cup Red curry paste
0.13 Medium butternut squash, peeled and cubed
0.03 inch 8 medium carrots or parsnips, or a combination of both, peeled and cut on the bias into
0.13 can Unsweetened coconut milk
0.13 can Unsweetened light coconut milk
1 Mini sweet peppers, seeded and sliced
As required Kosher salt
As required Cooked rice, halved grape tomatoes, and fresh basil leaves, for serving

Nutrition
value

calories per serving

1 g Fat1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
1g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
15mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
37mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-5