Thai Red Curry With Vegetables And Coconut Milk Recipe

Name: Thai Red Curry With Vegetables And Coconut Milk Recipe
Total time: 20 min
Yield: 3
Cuisine: Thai

Recipe By Kannamma Cooks

Recipe for easy thai red curry recipe made with veggies and coconut milk. Made with ready-made thai red curry paste.

4.8

23 Rating -

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Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

Thai Red Curry With Vegetables And Coconut Milk

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Ingredients for Thai Red Curry With Vegetables And Coconut Milk Recipe

0.67 tablespoon Peanut oil
1 tablespoon Thai Red Curry Paste
1.33 cup Diced veggies
0.33 teaspoon Red chilli flakes
0.17 cup Water
0.17 teaspoon Salt
66.67 milliliter Canned coconut milk

Nutrition
value

361

calories per serving

37 g Fat3 g Protein5 g Carbs8 g FiberOther

Current Totals

Fat
37g
Protein
3g
Carbs
5g
Fiber
8g

MacroNutrients

Carbs
5g
Protein
3g
Fiber
8g

Fats

Fat
37g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kannamma Cooks