Thai Red Curry with Vegetables Recipe
Recipe By Cookr
A thai red curry with vegetables recipe.
3.5
16 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Red Curry with Vegetables Recipe
- 1/4 cup Brown jasmine rice or long grain brown rice, rinsed
- 1/4 tablespoon Coconut oil or olive oil
- 1/4 Small white onion, diced
- pinch Pinch of salt, more to taste
- 1/4 tablespoon Finely grated fresh ginger
- 1/2 Cloves garlic, pressed or minced
- 1/2 inch 1 red bell pepper, sliced into thin long strips
- 1/2 inch 1 yellow or green bell pepper, sliced into thin long strips
- 0.06 inch 3 carrots, peeled and sliced on the diagonal into wide rounds
- 1/2 tablespoon Thai red curry paste
- 1/4 can Full fat coconut milk
- 1.38 cup Packed thinly sliced kale, preferably the tuscan/lacinato/dinosaur variety
- 1.38 teaspoon Coconut sugar or turbinado sugar or brown sugar
- 1/2 teaspoon Soy sauce
- 1.38 teaspoon Rice vinegar
- flakes Garnishes/sides:handful of chopped fresh basil or cilantro, optional red pepper flakes, optional sriracha or chili garlic sauce
Nutrition
value
value
384
calories per serving
6 g Fat14 g Protein67 g Carbs11 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs67g
- Fiber11g
MacroNutrients
- Carbs67g
- Protein14g
- Fiber11g
Fats
- Fat6g
Vitamins & Minerals
- Calcium345mg
- Iron6mg
- Vitamin A1360mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9322mcg
- Vitamin B12< 1mcg
- Vitamin C274mg
- Vitamin E3mg
- Copper2mcg
- Magnesium167mg
- Manganese2mg
- Phosphorus297mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr