Vegan Red Thai Vegetable Curry With Tofu Recipe

Recipe By The Spruce Eats

Like making vegetarian thai food at home? Make this easy thai vegetable curry recipe using store-bought red curry paste for a quick and easy vegan dinner. The vegetables are merely a suggestion, as just about any vegetables will work just fine in a simple thai vegetable curry. Similarly, the tofu is merely a suggestion. If you don't like tofu, swap it out for another one of your own favorite vegetarian meat substitutes, or you can even omit it all together. However, if you think you don't like tofu, here's why you really should learn to love tofu

4.9
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Rate
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Vegan Red Thai Vegetable Curry With Tofu
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ingredients serve

Ingredients for Vegan Red Thai Vegetable Curry With Tofu Recipe

  • 0.17 Block firm or extra firm tofu
  • 4.67 ounce 1 can coconut milk
  • 0.67 tablespoon Vegetarian thai red curry paste
  • 0.33 teaspoon Sugar
  • 0.67 tablespoon Soy sauce
  • 0.33 tablespoon Lime juice
  • 1/4 cup Green Peas
  • 0.33-0.67 Carrots
  • 0.33 cup Green Beans
  • 0.17 Head Broccoli
  • 0.67-1 Small thai chilies
Nutrition
value
627
calories per serving
56 g Fat10 g Protein21 g Carbs19 g FiberOther

Current Totals

  • Fat
    56g
  • Protein
    10g
  • Carbs
    21g
  • Fiber
    19g

MacroNutrients

  • Carbs
    21g
  • Protein
    10g
  • Fiber
    19g

Fats

  • Fat
    56g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    3mg
  • Vitamin A
    1462mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    1mg
  • Phosphorus
    147mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats