Red Thai Vegetable Curry Recipe
Recipe By Honest Cooking
5
26 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Thai Vegetable Curry Recipe
- As required Brown basmati rice
- 2.50 Dried lime leaves optional
- pinch Himalayan salt
- 1/2 Medium Onion
- 1 Garlic Cloves
- 1/2 Large red pepper
- 1/2 tablespoon Red tomato paste or 200ml tinned tomato
- 3.50 piece 2 red chillies or dried cayenne chillies
- 7.50 bunch Fresh coriander orstalks fresh dill
- inch Fresh lemongrass or dried
- 1/2 inch Fresh ginger
- 1/2 tablespoon Coconut sugar
- As required Black pepper
- 300 milliliter Coconut milk aboutor more
- 1/2 tablespoon Coconut oil
- As required Vegetables
- 1/4 gram Lare aubergine 250g
- 1/2 gram Courette 250g
- 1/4 stick Celery
- 180 gram 3 small cauliflower heads g
- 2.50 Long flat green bean sprouts
Nutrition
value
value
2008
calories per serving
144 g Fat85 g Protein80 g Carbs132 g FiberOther
Current Totals
- Fat144g
- Protein85g
- Carbs80g
- Fiber132g
MacroNutrients
- Carbs80g
- Protein85g
- Fiber132g
Fats
- Fat144g
Vitamins & Minerals
- Calcium2900mg
- Iron109mg
- Vitamin A72139mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B316mg
- Vitamin B64mg
- Vitamin B91193mcg
- Vitamin B12< 1mcg
- Vitamin C643mg
- Vitamin E18mg
- Copper6mcg
- Magnesium1596mg
- Manganese23mg
- Phosphorus1568mg
- Selenium15mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking