Thai Style Stir Fry Vegetables Recipe

Cooking Directions

• STEP 1.Clean and chop the vegetables into bite-sized pieces.
• STEP 2.In a wok or pan, heat oil and add garlic and ginger.
• STEP 3.Add sliced onions and saut茅 until translucent.
• STEP 4.Add the chopped vegetables and stir fry on high heat for a few minutes.
• STEP 5.In a small bowl, mix together soy sauce, lime juice, brown sugar, and red chili flakes.
• STEP 6.Add the sauce to the pan and toss the vegetables to coat evenly.
• STEP 7.Cook for a few more minutes until the vegetables are cooked but still crunchy.
• STEP 8.Garnish with fresh cilantro and serve hot.

Cooking Tips

• You can add protein sources like tofu, chicken, or shrimp to the stir fry for a complete meal.
• Feel free to adjust the amount of sauce ingredients according to your taste preference.
• Serve the Thai Style Stir Fry Vegetables with steamed rice or noodles.

Storage and Serving

• Store the leftover Thai Style Stir Fry Vegetables in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish on the stovetop or in the microwave before serving.
• Serve the Thai Style Stir Fry Vegetables hot as a side dish or as a main course.