Thai Spaghetti Squash Recipe

Name: Thai Spaghetti Squash Recipe
Total time: 55 min
Yield: 2
Cuisine: Thai

Recipe By To Simply Inspire

This easy thai spaghetti squash is a fabulous low carb recipe just a few simple ingredients are tossed with the perfect sauce

3.8

27 Rating - Rate

Vegdiet

55minstotal

10minsPrep

45minsCook

ingredients serves

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Ingredients For Thai Spaghetti Squash Recipe

1 Spaghetti squash
1 Red bell pepper sliced thin lengthwise
0.25 cup Chives finely chopped
For the sauce
1 Garlic clove minced
4 tablespoon Peanut butter
2 tablespoon Lime juice
2 tablespoon Soy sauce or tamari if gluten free
0.5 tablespoon Honey
0.5 teaspoon Ground ginger
0.25 teaspoon Siracha sauce if desired

Nutrition
value

calories per serving

< 1 g Fat4 g Protein6 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
6 g Carbs
4 g Fiber

MacroNutrients

Carbs
6 g
Protein
4 g
Fiber
4 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
74 mg
Iron
3 mg
Vitamin A
246 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
101 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
83 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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