Spaghetti Squash Recipe
Recipe By Mels Kitchen Cafe
This instant pot spaghetti squash cooks in less than 10 minutes, and is simple, healthy, and delicious as can be
4.6
29 Rating -
Rate
Vegdiet
30minstotal
23minsPrep
7minsCook
30m.total
23m.Prep
7m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Squash Recipe
- 3-3.50 pound Spaghetti squash
- 1 cup Water
Nutrition
value
value
398
calories per serving
< 1 g Fat< 1 g Protein89 g Carbs15 g FiberOther
Current Totals
- Fat0g
- Protein0g
- Carbs89g
- Fiber15g
MacroNutrients
- Carbs89g
- Protein0g
- Fiber15g
Fats
- Fat0g
Vitamins & Minerals
- Calcium310mg
- Iron0mg
- Vitamin A89mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E0mg
- Copper0mcg
- Magnesium162mg
- Manganese0mg
- Phosphorus207mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe