Spaghetti Squash Medley Recipe

Recipe By Taste Of Home

"We raise spaghetti squash in our garden, and I enjoy coming up with different ways to use it," writes Wanda Ivan of Salina, Kansas. "We like the colorful mix of tomatoes, carrot, broccoli and snow peas in this microwave dish. ".

3.8
10 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Spaghetti Squash Medley
plan
Bookmark

ingredients serve

Ingredients for Spaghetti Squash Medley Recipe

  • 1/5 Medium Spaghetti Squash
  • 0.40 cup Chopped seeded tomatoes
  • 1/5 tablespoon Olive oil
  • 1/5 Garlic clove, minced
  • 0.40 teaspoon Tablespoons minced fresh basil or 2 dried basil
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Pepper
  • 0.30 cup Fresh Broccoli Florets
  • 1/5 Large carrot, thinly sliced
  • 0.40 tablespoon Water
  • 0.40 ounce Fresh or frozen snow peas, sliced
  • 0.40 tablespoon Grated Parmesan Cheese
Nutrition
value
100
calories per serving
4 g Fat5 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    < 1mg
  • Vitamin A
    997mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    88mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home