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Thai Spaghetti Squash Recipe

Recipe By To Simply Inspire

This easy thai spaghetti squash is a fabulous low carb recipe just a few simple ingredients are tossed with the perfect sauce

3.8
27 Rating -
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Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Thai Spaghetti Squash
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Ingredients for Thai Spaghetti Squash Recipe

  • 1/2 Spaghetti squash
  • 1/2 Red bell pepper sliced thin lengthwise
  • 0.13 cup Chives finely chopped
  • As required For the sauce
  • 1/2 Garlic clove minced
  • 2 tablespoon Peanut butter
  • 1 tablespoon Lime juice
  • 1 tablespoon Soy sauce or tamari if gluten free
  • 1/4 tablespoon Honey
  • 1/4 teaspoon Ground ginger
  • 0.13 teaspoon Siracha sauce if desired
Nutrition
value
48
calories per serving
< 1 g Fat4 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    3mg
  • Vitamin A
    246mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    101mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    83mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By To Simply Inspire