Baked Spaghetti Squash Recipe

Name: Baked Spaghetti Squash Recipe
Total time: 75 min
Yield: 4
Cuisine: American

Recipe By Great British Chefs

This autumnal baked spaghetti squash recipe is stuffed with a delightful combination of ricotta, olives, raisins and nutmeg. Sprinkled with a crunchy parmesan topping, this is a perfect comfort food dish for when it's cold outside.

4.3

18 Rating -

Rate

Vegdiet

1hr 15minstotal

1hr 15m.total

plan

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Ingredients for Baked Spaghetti Squash Recipe

1/2 Spaghetti Squash
25 gram Ricotta
1/4 Lemon
As required Freshly grated nutmeg
10 gram Capers
25 gram Black olives
15 gram Raisins
1/2 Handfuls of basil
10 gram Parmesan
15 gram Panko breadcrumbs
As required Salt
As required Pepper

Nutrition
value

150

calories per serving

1 g Fat7 g Protein27 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
7g
Carbs
27g
Fiber
2g

MacroNutrients

Carbs
27g
Protein
7g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
126mg
Iron
2mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
109mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs