Spaghetti Squash With Thai Peanut Dressing Recipe
Recipe By Honest Cooking
This flavorful thai peanut vinaigrette tossed with spaghetti squash noodles, julienned red peppers and other vegetables makes a refreshing and healthy salad that can be served warm or cold.
4.3
29 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Squash With Thai Peanut Dressing Recipe
- As required Spaghetti squash noodles
- As required Red pepper, julienned
- As required Edamame or snow peas, optional
- As required Chopped Peanuts For Garnish
- 0.06 cup Smooth peanut butter
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Rice vinegar
- 1/4 Lime, juiced
- 1/4 tablespoon Honey
- 1/2 teaspoon Siracha sauce
- 1/4 teaspoon Red pepper flakes
- As required Splash of olive oil
- As required Handful of cilantro
- 1/2 Cloves of garlic, minced
- 1/4 inch Ginger, chopped
Nutrition
value
value
46
calories per serving
< 1 g Fat1 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium64mg
- Iron3mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese1mg
- Phosphorus45mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking