Thai Red Curry Shrimp With Coconut Milk Recipe

Recipe By Masala Herb

A flavorful thai red curry shrimp with coconut milk this recipe comes together quickly within 20 minutes, making it a suitable busy weeknight dinner meal. The one-pan shrimp curry is gluten-free and low-carb.

3.6
14 Rating - Rate
Non Vegdiet
17minstotal
2minsPrep
15minsCook

ingredients serves

2
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Ingredients For Thai Red Curry Shrimp With Coconut Milk Recipe

Nutrition
value
749
calories per serving
42 g Fat76 g Protein11 g Carbs9 g FiberOther

Current Totals

  • 42 g Fat
  • 76 g Protein
  • 11 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    76 g
  • Fiber
    9 g

Fats

  • Fat
    42 g

Vitamins & Minerals

  • Calcium
    311 mg
  • Iron
    5 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1089 mg
  • Vitamin B9
    9481 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    12 mg
  • Copper
    2 mcg
  • Magnesium
    149 mg
  • Manganese
    1 mg
  • Phosphorus
    849 mg
  • Selenium
    75 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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