A flavorful thai red curry shrimp with coconut milk this recipe comes together quickly within 20 minutes, making it a suitable busy weeknight dinner meal. The one-pan shrimp curry is gluten-free and low-carb.
Ingredients For Thai Red Curry Shrimp With Coconut Milk Recipe
1 tablespoon Oil
1 tablespoon Ginger + garlic
2 tablespoon Thai Red Curry Paste
12 piece Cleaned shrimps aka prawns, large
1 cup Coconut milk
0.5 tablespoon Brown sugar
1 tablespoon Fish sauce
1 Lime juice
Nutrition value
749
calories per serving
42 g Fat76 g Protein11 g Carbs9 g FiberOther
Current Totals
42 g Fat
76 g Protein
11 g Carbs
9 g Fiber
MacroNutrients
Carbs
11 g
Protein
76 g
Fiber
9 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
311 mg
Iron
5 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1089 mg
Vitamin B9
9481 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
12 mg
Copper
2 mcg
Magnesium
149 mg
Manganese
1 mg
Phosphorus
849 mg
Selenium
75 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
