Thai Red Curry Chicken Recipe

Ingredients For Thai Red Curry Chicken Recipe

• 2 inch 1 1/2 boneless, skinless chicken breasts cut into cubes
• 1 Onion small, minced
• 1 tablespoon Vegetable oil
• 1 teaspoon Kosher salt
• 1 teaspoon Ginger ground, fresh
• 8 ounce Coconut milk
• 3 tablespoon Red curry paste
• 1 tablespoon Fish
• 1 tablespoon Tamarind paste
• 1 teaspoon Lemongrass
• 1 tablespoon Cilantro chopped
• 0.25 teaspoon Brown sugar