1 teaspoon Fresh ginger root peeled and finely grated
1 pound Chicken breasts boneless and skinless and cut into bite size pieces, about 3
13.5 ounce Coconut milk
2 tablespoon Thai Red Curry Paste
0.75 cup Chicken Broth Low Sodium
5 ounce Snow peas roughly chopped
4 Leaves kaffir lime
2 teaspoon Sugar
2 Stalks lemongrass bruised
As required Salt And Pepper To Taste
1 tablespoon Fresh cilantro chopped
Nutrition value
524
calories per serving
41 g Fat23 g Protein17 g Carbs9 g FiberOther
Current Totals
41 g Fat
23 g Protein
17 g Carbs
9 g Fiber
MacroNutrients
Carbs
17 g
Protein
23 g
Fiber
9 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
61 mg
Iron
4 mg
Vitamin A
121 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
73 mg
Manganese
2 mg
Phosphorus
249 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
