Thai Red Chicken Curry Recipe

Recipe By Jo Cooks

This thai red chicken curry is incredibly delicious, easy to make with chicken, snow peas and simmered in a red curry and coconut milk sauce.

4.9
17 Rating - Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

Ingredients For Thai Red Chicken Curry Recipe

Nutrition
value
524
calories per serving
41 g Fat23 g Protein17 g Carbs9 g FiberOther

Current Totals

  • 41 g Fat
  • 23 g Protein
  • 17 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    23 g
  • Fiber
    9 g

Fats

  • Fat
    41 g

Vitamins & Minerals

  • Calcium
    61 mg
  • Iron
    4 mg
  • Vitamin A
    121 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    73 mg
  • Manganese
    2 mg
  • Phosphorus
    249 mg
  • Selenium
    18 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Jo Cooks

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