Thai Red Chicken Curry Recipe

Ingredients For Thai Red Chicken Curry Recipe

• 1 tablespoon Olive oil
• 2 Cloves garlic minced
• 1 teaspoon Fresh ginger root peeled and finely grated
• 1 pound Chicken breasts boneless and skinless and cut into bite size pieces, about 3
• 13.5 ounce Coconut milk
• 2 tablespoon Thai Red Curry Paste
• 0.75 cup Chicken Broth Low Sodium
• 5 ounce Snow peas roughly chopped
• 4 Leaves kaffir lime
• 2 teaspoon Sugar
• 2 Stalks lemongrass bruised
• As required Salt And Pepper To Taste
• 1 tablespoon Fresh cilantro chopped