Thai Red Chicken Curry Recipe

Ingredients For Thai Red Chicken Curry Recipe

• 2 pound Chicken thighs cut into bite size pieces
• 14 ounce 2 cans coconut milk
• 6 tablespoon Red Curry Paste
• 15 ounce 1 can bamboo shoots packed in water
• 1 Red pepper thinly julienned
• 2 piece Kaffir lime leaves torn into small , plus more to garnish if desired
• 1 tablespoon Fish sauce if you go the full 8 of curry paste be careful with the fish sauce-it can get too salty
• 1 Fresh red chilies- thinly sliced but if you like spicy this curry is quite mild without it