Thai Red Chicken Curry Recipe

Ingredients For Thai Red Chicken Curry Recipe

• 2 teaspoon Olive oil
• 1 pound Skinless, boneless chicken breast halves - cut into thin strips
• 1 tablespoon Thai Red Curry Paste
• 1 cup Sliced halved zucchini
• 1 Red bell pepper, seeded and sliced into strips
• 0.5 cup Sliced Carrots
• 1 Onion, quartered then halved
• 1 tablespoon Cornstarch
• 1 can Light coconut milk