Thai Red Chicken Curry Recipe

Name: Thai Red Chicken Curry Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

Chicken simmered in a spicy and flavourful curry with coconut milk. Thai Red Curry – everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing!

4.9

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Non Vegdiet

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Ingredients For Thai Red Chicken Curry Recipe

500 gram Chicken Breasts
3 No.s Kaffir lime leaves
0.5 piece Lime
1 Fresh red chilli Nos
400 milliliter Coconut milk
1 tablespoon Fish sauce
130 milliliter Chicken Stock
2 tablespoon Peanut oil
3 No.s Garlic Cloves
2 teaspoon Shrimp paste
5 No.s Dried red chillies
0.5 piece Ginger
2 No.s Fresh chili pepper
1 bunch Coriander
2 No.s Lemon grass
1 No.s Red Onion
2 teaspoon Ground Cumin
1 teaspoon Paprika
1 teaspoon Ground coriander

Directions : Thai Red Chicken Curry Recipe

STEP 1.1 place all the chopped ingredients into a food processor.

STEP 2.2 place 2 tsp ground cumin, 1 tsp paprika, 1 tsp ground coriander into a pan and roast for 2 minutes on medium heat.

STEP 3.3 add the roasted powders to the food processor along with 2 tsp shrimp paste. Blend for 2 minutes.

STEP 4.4 then add1 tbsp peanut oil and blend for 5 minutes to make a smooth paste.

STEP 5.5 slice 1 fresh red chili for garnish.

STEP 6.6 in a wok heat 1 tbsp peanut oil, add the ground curry paste and stir fry for 2 minutes until fragrant.

STEP 7.7 add 400 ml coconut milk and stir all together.

STEP 8.8 add 130 ml chicken stock and mix to combine all the ingredients in the wok.

STEP 9.9 tear and add 2 kaffir leaves, 1 tbsp fish sauce, juice of ½ lime and bring to a boil.

STEP 10.10 then add 500 gm thinly sliced chicken breasts and stir.

STEP 11.11 cover the wok and simmer for 15 to 20 minutes on medium heat. Stir at regular intervals.

STEP 12.12 turn off the heat. Garnish with the sliced red chili and serve.

Nutrition
value

3457

calories per serving

291 g Fat148 g Protein66 g Carbs69 g FiberOther

Current Totals

291 g Fat
148 g Protein
66 g Carbs
69 g Fiber

MacroNutrients

Carbs
66 g
Protein
148 g
Fiber
69 g

Fats

Fat
291 g

Vitamins & Minerals

Calcium
788 mg
Iron
34 mg
Vitamin A
10881 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
40 mg
Vitamin B6
4 mg
Vitamin B9
429 mcg
Vitamin B12
0 mcg
Vitamin C
279 mg
Vitamin E
23 mg
Copper
4 mcg
Magnesium
677 mg
Manganese
12 mg
Phosphorus
1758 mg
Selenium
132 mcg
Zinc
16 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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