Thai Prawns Pineapple & Noodle Salad Recipe

Ingredients For Thai Prawns Pineapple & Noodle Salad Recipe

• 250 gram Rice Vermicelli Noodles
• 300 gram Cooked tiger prawns, peeled, tails intact
• 1 Lebanese cucumber, halved lengthways, cut into thin slices
• 1 Large carrot, peeled, cut into matchsticks
• 150 gram Chopped fresh pineapple
• 1 cup Bean Sprouts
• 1 Spring onion, thinly sliced
• 1 Handful mint leaves
• 1 Handful coriander leaves
• 0.33000000000000007 cup Coarsely chopped roasted peanuts
• 0.25 cup Fountain sweet chilli sauce
• 2 tablespoon Fish sauce
• 2 Limes juiced
• 1 tablespoon White Vinegar