Malaysia's Pineapple Prawn Curry Recipe

Recipe By Slurrp

Malaysia's Pineapple Prawn Curry is a flavorful and aromatic curry dish that combines the sweetness of pineapple with the savory taste of prawns. The curry is made with a blend of spices, coconut milk, and pineapple chunks, creating a rich and creamy sauce that pairs perfectly with steamed rice. This dish is a popular choice in Malaysian cuisine and is loved for its unique combination of flavors.

4.8
15 Rating -
Rate
1hr 5minstotal
20minsPrep
30minsCook
1hr 5m.total
20m.Prep
30m.Cook
Malaysia's Pineapple Prawn Curry
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ingredients serve

Ingredients for Malaysia's Pineapple Prawn Curry Recipe

  • 125 gram Prawns, Peeled And Deveined
  • 1/4 Onion, Finely Chopped
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 Thumb Sized Ginger, Grated
  • 1/2 tablespoon Curry Powder
  • 1/4 teaspoon Turmeric Powder
  • 1/2 tablespoon Chili Paste
  • 50 milliliter Coconut Milk
  • 1/4 cup Pineapple Chunks
  • 1/4 cup Water
  • As required Salt And Sugar To Taste
  • as needed Chopped Coriander Leaves For Garnish

Directions: Malaysia's Pineapple Prawn Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions, garlic, and ginger until fragrant.
  • STEP 2.Add curry powder, turmeric powder, and chili paste, and cook for a few minutes.
  • STEP 3.Add prawns, pineapple chunks, coconut milk, and water, and simmer until prawns are cooked.
  • STEP 4.Season with salt and sugar, and garnish with chopped coriander leaves.
  • STEP 5.Serve hot with steamed rice.

Cooking Tips

  • Use fresh prawns for the best flavor and texture.
  • Adjust the amount of chili paste according to your spice preference.
  • Add a squeeze of lime juice for a tangy twist.

Storage and Serving

  • This curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan over low heat, stirring occasionally.
  • Garnish with fresh coriander leaves before serving.
Nutrition
value
263
calories per serving
6 g Fat24 g Protein25 g Carbs9 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    24g
  • Carbs
    25g
  • Fiber
    9g

MacroNutrients

  • Carbs
    25g
  • Protein
    24g
  • Fiber
    9g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    4mg
  • Vitamin A
    119mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    324mg
  • Vitamin B9
    2877mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    87mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    5mg
  • Phosphorus
    303mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp